OCCASSION: I was home alone. I was hungry. The cupboard was decidedly lacking in yummy sweet things.
BRIEF & RATIONALE: Must be sweet. And easy. As little prep time and clean up as possible. I’m lazy like that.
SOURCE: I got the original process from a Woman’s Weekly book called “Sweet Old Fashioned Favourites”. I originally adapted it to work with a single sheet of pastry for a mini snack batch, and then added cinnamon after seeing a friend do similar.
EASE OF MAKING: 10/10. Sprinkle, fold roll, repeat. Chill, chop, bake.
CHILD FRIENDLY? Yes, except they try and pinch the leftover pastry.
REALITY V COOKBOOK: Almost. But they don’t last long enough to worry too much about what they look like.
FINAL VERDICT: Awesome value for effort, and a wonderful spur of the moment snack. A firm high rotation fave around here!