oh boy, what a week it has been! This is by far the biggest week of our year, the 7 days between Bear’s birthday and Boy2’s, which also generally falls in the last week or two of term, and the craziness that that brings. On top of the 30 cupcakes I made for him to take to school, I also […]
There’s something about Fridays that has me reached for the comfort food. We laze about after school. We knock about the backyard, and fiddle with Lego. Every few weeks I decide cooking dinner is too much of an effort and get takeaway. And this Friday just gone, I had cream in the fridge that demanded to be used, and that […]
These little bite-sized pieces of sugary gingery delight have become a high-rotation of mine ours. They are super easy to make (and just as easy to eat, which isn’t always a good thing). I use dark brown sugar in this recipe because I prefer the richer taste it adds to the caramel, but normal brown sugar will work just […]
Mmmm… it’s that time of year again. Chocolate chocolate everywhere. And yesterday, with the first day of holidays well underway, and thhe gingerbread chilling in the fridge, we grabbed our supplies, and made ourselves some of what has seemed to become an annual tradition – the cheesecake Easter eggs! These are soooo yummy – hollow milk chocolate eggs, filled with […]
To make life easier for a dear friend who is gluten-intolerant, we declared our end-of-year party for Bible Study to be completely gluten free. Surely it couldn’t be that hard, thought I. Of course, my first stop was Pinterest, where I filled my baking board with a heap of yummy looking GF recipes. This one in particular caught my […]
With the Peppa Pig cookies iced and waiting for two little girls to devour, it was time to turn our attention to a recipe for the mamas, in preparation for our playdate the next day. A carrot cake has been high on my to-bake list for a couple of weeks now – Mr Dove is a bit of a […]
Holidays mean lots of baking, because lots of little people need lots of food. One new thing we tried was this honey cream swiss roll. I won’t show you a photo of the top, it got cracked pretty badly (any tips on how to not crack a swiss roll?), but it tasted the part. I had to improvise a bit […]
1. Double Choc Chip biscuits 2.Mars Bar Slice 3. Cinnamon Palmiers 4. Chocolate Crackles 5. Turkish Delight Slice {with recipe} 6. Melting Moments 7. Sour Cream Coffee Cake 8. Chocolate Pretzels 9 & 10. Cherry Ripe Cheesecake & Pepppermint Crisp Cheesecake 11. Caramel Mudcake 12. Pink Cupcakes 13. Cinnamon Tea Cake 14. Tiramisu Cheesecake 15. Banana Bread 16. ANZAC Biscuits […]
I came across this recipe on Tumblr, and saved it for future reference. When the discussion regarding teachers gifts came up with the idea of baked goods, I thought this would be perfect. Fast forward a bit. It’s Tuesday afternoon. School finishes Wednesday, and I’m madly sewing mugrugs as another part of the gifts. A meeting that night sees […]
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