This term, at school, Bear has been studying various cultures from around the world – their traditions, their history, their beliefs. Of course, with the first Tuesday in November falling firmly within the cultural explorations unit, home comes a note that as part of this, they will be discussing this “iconic Australian cultural event” (HAHA I see through you, cheeky, […]
Oh my gosh, you guys, these things are the bees knees. The ducks nuts. The… I don’t know. But they are AWESOME. During the week a friend posted about making pretzels and kindly coughed up the recipe. There was nothing much doing that afternoon, so, while the baby slept, in between my housewifing and procrastinating on the housewifing, I got […]
There’s something about Fridays that has me reached for the comfort food. We laze about after school. We knock about the backyard, and fiddle with Lego. Every few weeks I decide cooking dinner is too much of an effort and get takeaway. And this Friday just gone, I had cream in the fridge that demanded to be used, and that […]
It’s been a week of revolving projects across the table. My mum very kindly took the children for me on Friday for the express purpose of sewing some clothes for them, so I made a good start on a dress for Butterfly. This week I’m also over at And Sew We Craft again, this time sharing a step-by-step for how […]
To make life easier for a dear friend who is gluten-intolerant, we declared our end-of-year party for Bible Study to be completely gluten free. Surely it couldn’t be that hard, thought I. Of course, my first stop was Pinterest, where I filled my baking board with a heap of yummy looking GF recipes. This one in particular caught my […]
With the Peppa Pig cookies iced and waiting for two little girls to devour, it was time to turn our attention to a recipe for the mamas, in preparation for our playdate the next day. A carrot cake has been high on my to-bake list for a couple of weeks now – Mr Dove is a bit of a […]
Holidays mean lots of baking, because lots of little people need lots of food. One new thing we tried was this honey cream swiss roll. I won’t show you a photo of the top, it got cracked pretty badly (any tips on how to not crack a swiss roll?), but it tasted the part. I had to improvise a bit […]
I came across this recipe on Tumblr, and saved it for future reference. When the discussion regarding teachers gifts came up with the idea of baked goods, I thought this would be perfect. Fast forward a bit. It’s Tuesday afternoon. School finishes Wednesday, and I’m madly sewing mugrugs as another part of the gifts. A meeting that night sees […]
PROJECT PROGRESS: TWENTY! OCCASSION: why the heck not? BRIEF & RATIONALE: Small people @ & 3 thought they looked good, simple as that! SOURCE: Essential Baking Cookbook EASE OF MAKING: 8/10 CHILD FRIENDLY? yes – they loved kneading and helping cut out their shapes! REALITY V COOKBOOK: well, as good as biscuits decorated by 7, 5 and 3 year olds […]
PROJECT PROGRESS: 9/20 (somehow I skipped straight from 8 to 10!) OCCASSION: It was Wednesday. BRIEF & RATIONALE: Part of the “we have no eggs” bake-up. SOURCE: That old standby “The Essential Baking Cookbook” (I bought this my first year of working in a lunchroom book club, and it has been one of the best value purchases!) EASE OF MAKING: […]
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