There are very few downsides to homeschooling. We get to get up when we want, have a cruisy brekkie to ease in to the day, and then get our chores done and hook into school in the morning and spend our afternoons as we please. I get my babies with me as much as I like. We can make […]
There’s something about Fridays that has me reached for the comfort food. We laze about after school. We knock about the backyard, and fiddle with Lego. Every few weeks I decide cooking dinner is too much of an effort and get takeaway. And this Friday just gone, I had cream in the fridge that demanded to be used, and that […]
These little bite-sized pieces of sugary gingery delight have become a high-rotation of mine ours. They are super easy to make (and just as easy to eat, which isn’t always a good thing). I use dark brown sugar in this recipe because I prefer the richer taste it adds to the caramel, but normal brown sugar will work just […]
Mmmm… it’s that time of year again. Chocolate chocolate everywhere. And yesterday, with the first day of holidays well underway, and thhe gingerbread chilling in the fridge, we grabbed our supplies, and made ourselves some of what has seemed to become an annual tradition – the cheesecake Easter eggs! These are soooo yummy – hollow milk chocolate eggs, filled with […]
PROJECT PROGRESS: TWENTY! OCCASSION: why the heck not? BRIEF & RATIONALE: Small people @ & 3 thought they looked good, simple as that! SOURCE: Essential Baking Cookbook EASE OF MAKING: 8/10 CHILD FRIENDLY? yes – they loved kneading and helping cut out their shapes! REALITY V COOKBOOK: well, as good as biscuits decorated by 7, 5 and 3 year olds […]
PROJECT PROGRESS: 19/20 OCCASSION: practice for “someone’s” birthday BRIEF & RATIONALE: It looked like something that the birthday “someone” would love. SOURCE: http://www.nlrockrecipes.com/2012/10/white-velvet-cake.html via Pinterest EASE OF MAKING: 8/10 CHILD FRIENDLY? not really REALITY V COOKBOOK: Pretty close – though I used a white chocolate ganache instead of the marshmallow frosting, and went with a single layer square cake instead […]
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