caramel tarts {recipe}

  These little bite-sized pieces of sugary gingery delight have become a high-rotation of mine ours. They are super easy to make (and just as easy to eat, which isn’t always a good thing). I use dark brown sugar in this recipe because I prefer the richer taste it adds to the caramel, but normal brown sugar will work just […]

cheesecake eggs

Mmmm… it’s that time of year again. Chocolate chocolate everywhere. And yesterday, with the first day of holidays well underway, and thhe gingerbread chilling in the fridge, we grabbed our supplies, and made ourselves some of what has seemed to become an annual tradition – the cheesecake Easter eggs! These are soooo yummy – hollow milk chocolate eggs, filled with […]